Production of arabinose from corn hull and beet pulp by high pressure steaming
2002
"Toeda, K. (Akita-ken. Research Inst. of Food and Brewing (Japan)) | Kawabata, Y. "
"Efficient production technique of arabinose by high pressure steaming, from corn hull and beet pulp, which were food-processing by-products was examined. Arabinose was released from corn hull by high pressure steaming at 2-15 kg/square cm, and the yield was reached 7.9%. It was correspondent to 63% of arabinose in corn hull. The yield of arabinose increased up to 82% of that in corn hull, when phosphoric acid (final cone. 0.1 M) was added in the high pressure steaming. On the other hand, 6.6% (corresponding to 30% of arabinose in beet pulp) of arabinose was released from beet pulp by high pressure steaming at 10 kg/square cm. The yield of arabinose increased, when phosphoric acid (final conc. 0.1 M) was added in the high pressure steaming, and reached 72% of arabinose in beet pulp."
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