A study of shiitake mushroom production in China: From the viewpoints of production technology, agricultural policy and marketing strategy
2003
Cao, B. (Tokyo Univ. of Agriculture (Japan)) | Uchiyama, H. | Sugiura, T.
Summary : In recent years, the export of dry shiitake mushroom and fresh shiitake mushroom from China to Japan has been increasing rapidly. The import quantity of dry shiitake mushroom in 2001 for instance, reached 9,165 ton, while fresh shiitake mushroom reached 36,291 ton. The background of the rapid increase of shiitake mushroom export from China is the great influence of such factors as the development and popularization of shiitake mushroomproduction technology, activation of the rural-mountainous village area according to the conversion of agricultural policy and economic open policy after the Great Cultural Revolution. In this report, Chinese shiitake mushroom production technology and the agricultural policy of the Chinese government are analyzed ; the present condition and future of Chinese shiitake mushroom production are clarified. If can be considered that export of dry shiitake mushroom has increased due to 'responsible production system', 'policy for breaking of the people's commune' and 'spreading of high technology by xing-hou program' that has resulted in the increasing quality of shiitake mushroom.Another factor in the increase of exports is that the transport system for export has been cmpleted in China. But Chinese shiitake mushroom growers were damaged by the Japanese goverment safe guard of WTO. Thus, in order tostabilize shiitake mushroom production, the establishment of the Chinese domestic market and the expansion of domestic consumption of shiitake mushroom are necessary.
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