Effects of Water and Methanol Extracts of Cricket (Gryllus bimaculatus) on Alcohol Metabolism
2004
Ahn, M.Y | Lee, Y.W | Ryu, K.S | Lee, H.S | Kim, I.S | Kim, J.W (National Institute of Agricultural Science Technology, RDA, Suwon, Republic of Korea) | Lim, S.S (Hallym University, Chuncheon, Republic of Korea)
The cricket has been used in East Asia as crude drugs for treating fever and hypertension, and is presently reared as a pharmaceutical insect in China and a food for animals. For the purpose of evaluation protective extracts against alcohol-induced toxicity, the extracts of the cricket (Gryllus bimaculatus) were examined in animal models acutely administered alcohol by the cricket in ICR-mice.
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