Effects of Prestorage Treatment by EDTA-Ca and Heating on Skin Blackening and Quality during Cold Storage in 'Niitaka' Pear Fruits
2003
Kang, H.K. | Lee, S.K. (Seoul National University, Suwon, Republic of Korea)
This study was carried out to examine the effects of inhibiting the skin blackening and enhancement of fruit quality by prestorage treatment of ethylenediaminetetraacetic acid calcium salt (C10H12N2O8Na2Ca?2H2O, EDTA-Ca) and heating on 'Niitaka' pear fruits during cold storage.
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