Determination methods and occurence of polycyclic aromatic hydrocarbons in food
2004
Stumpe, I.(Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology)
An overview of the major sources of contamination by polycyclic aromatic hydrocarbons (PAHs) is given as well as the current techniques for the analysis of PAHs. Extraction, clean-up and isolation procedures are considered to be of great importance in the field of residue analysis. In general, problems are related to the low levels of the individual compounds and the complexity of extraction and clean-up procedures for isolating and separating analytes from matrix components and other contaminants.
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Библиографическая информация
Издатель
[LLU PTF]
Нумерация страниц
p. 151-156
Другие темы
Compuestos aromaticos; Tecnicas analiticas; Investigacion; Contaminacion; Compose aromatique; Hidrocarburos aromaticos; Coccion; Sechage
Язык
Английский
Примечание
Summaries (En, Lv)
19 ref.
Переведенный заголовок
Poliaromatisko ogludenrazu noteiksanas metodes un sastopamiba partika
Тип
Conference; Summary
Источник
International Scientific Practical Conference "Innovation Development Trends of Food Products". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): [LLU PTF], 2004. International Scientific Practical Conference: Innovation Development Trends of Food Products,International Scientific Practical Conference: Innovation Development Trends of Food Products, Jelgava (Latvia), 12 May 2004.- 9984-596-76-1.- p. 151-156
2005-05-15
AGRIS AP
Поставщик данных
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