Milk composition of the sheep from the newly created milk breed
2005
Boikovski, S. (Agricultural Institute, Shumen (Bulgaria)) | Stancheva, N. (Agricultural Institute, Shumen (Bulgaria)) | Dimitrov, D. (Agricultural Institute, Shumen (Bulgaria)) | Stefanova, G. (Regional Centre for Research and Applied Service, Targovishte (Bulgaria))
A lineal differentiation was established in the sheep at Ist, IIIrd and more lactations in relation to the traits included in the milk composition, except the content of mineral traces and the total protein to fat % ratio (P0.05, P0.01 and P0.001). This lineal differentiation was more slightly expressed at IInd lactation for some traits (P0.05 and P0.01). It was established that the fat content and the mineral traces were not influenced by the lactation number. The other traits included in the milk composition influenced the lactation number (P0.05, P0.01 and P0.001).
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Эту запись предоставил Institute of Agricultural Economics