Dietary fibres in some functional foods
2006
Krachanova, M. (Institut po Organichna Khimiya, BAN,Laboratoriya po Biologichno Aktivni Veshchestva, Plovdiv (Bulgaria)) | Slavov, A. (Universitet po Khranitelni Tekhnologii, Plovdiv (Bulgaria)) | Gocheva, M. (Institut po Organichna Khimiya, BAN,Laboratoriya po Biologichno Aktivni Veshchestva, Plovdiv (Bulgaria))
The present paper is dealing with dietary fibres in some functional foods, their origin, structure and influence on some of the functional systems of human constitution, as well as their significance for prevention of different disorders and their presence in some foodstuffs.
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Эту запись предоставил Institute of Agricultural Economics