Consumer acceptance on peanut-chocolate cream emplouing central location testing
2006
Iserlijska, D. (Regionalen Tsentar za Nauchno-Prilozhno Obsluzhvane, Plovdiv (Bulgaria)), E-mail: [email protected] | Petrova, T. (Regionalen Tsentar za Nauchno-Prilozhno Obsluzhvane, Plovdiv (Bulgaria)) | Paraskova, P. (Regionalen Tsentar za Nauchno-Prilozhno Obsluzhvane, Plovdiv (Bulgaria))
The sensory test was carried out for five days with 152 individuals to determine consumer acceptance (based on three scales: intensity, JAR and hedonic) of a chocolate peanut cream formulation and product among Bulgarian consumers. Statistical analysis of the data has revealed that Bulgarian consumers rated overall acceptance of chocolate peanut spread product as like moderately. The regression analysis detected sensory attributes that impacted consumer acceptance were spreadability (p=0.01), chocolate and overall flavors (p=0.05).
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Эту запись предоставил Institute of Agricultural Economics