Effect of certain factors of alcoholic fermentation on the chemical composition of the plum brandy
2004
Stankovic, S.(Visa poljoprivredno-prehrambena skola, Prokuplje (Serbia and Montenegro)) | Blagojevic, R. | Rankovic, V. | Mosic, I. | Zivkovic, J.
Ключевые слова АГРОВОК
Библиографическая информация
Издатель
Institut za istrazivanja u poljoprivredi Srbija
Нумерация страниц
p. 129
Язык
сербский, Английский
Примечание
Summaries only
Side-by-side Serbian text and its English translation
Переведенный заголовок
Uticaj nekih faktora fermentacije alkohola na hemijski sastav rakije
Тип
Conference; Summary
Источник
Abstracts: 12th Congress of fruit growers of Serbia and Montenegro with international participation, Cerovic, R. (ed.).- Beograd (Serbia and Montenegro): Institut za istrazivanja u poljoprivredi Srbija, 2004. 12. kongres vocara Srbije i Crne Gore sa medjunarodnim ucescem,12. kongres vocara Srbije i Crne Gore sa medjunarodnim ucescem, Zlatibor (Serbia and Montenegro), 29 Nov - 3 Dec 2004.- 86-7384-026-0.- p. 129
2006-05-15
AGRIS AP
Поставщик данных
Эту запись предоставил Matica Srpska Library
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