Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs
2004
Overland, M. (Aquaculture Protein Centre, As (Norway)); Kjos, N.P.; Skrede, A. (Agricultural Univ. of Norway, As. Dept. of Animal and Aquacultural Sciences)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 323-336
Другие темы
Substrato di accrescimento; Sante animale; Tain retailed fresh hams with fat; Farine alimentari; Proteinas; Dosis de aplicacion; Aminoacidos; From 20 to 30; Fermete; Rendement a l'abattage; Regime alimentaire; Alimentacion de los animales; De; Ending; Cover ranging; Composicion aproximada; Acide amine
Язык
Английский
Примечание
Summaries (En, It)
10 tables
22 ref.
Переведенный заголовок
Performance di accrescimento e caratteristiche della carcassa di suini alimentati con diete contenenti una farina proteica batterica cresciuta su gas naturale
Тип
Numerical Data; Summary
2006-05-15
AGRIS AP
Поставщик данных
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