Effects of Mulberry-Leaf Powder Tofu Consumption on Serum Lipid Profiles, Ca, Ca/P Ratio and Pb Status in Middle -Aged Women

Kim, A.J.; Kim, M.H.; Chung, K.S.

Effects of Mulberry-Leaf Powder Tofu Consumption on Serum Lipid Profiles, Ca, Ca/P Ratio and Pb Status in Middle -Aged Women

2006

Kim, A.J. (Hyejeon College, Hongseong, Republic of Korea) | Kim, M.H. (Dankook University, Seoul, Republic of Korea) | Chung, K.S. (Yonsei University, Seoul, Republic of Korea)

This study was carried out to investigate the effects of mulberry-leaf powder Tofu (MPT) on serum lipids profiles, Ca levels, Ca/P ratio and Pb levels in 30 middle aged obese women living in the Choongnam area. 100g/day MPT was consumed for 4 weeks. The nutrient contents per 100g MPT were 86.71 kcal (energy), 8.98g protein, 0.53mg fiber, 211.33mg Ca and 1.59g fat. Anthropometric measurements, 24h recall dietary intakes, serum levels of protein, albumin, glucose, Ca and Pb, lipid profiles (cholesterol, triglyceride, HDL-cholesterol, LDL-cholesterol), and the Ca/P ratio were analyzed before and after consumption of MPT.

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Ключевые слова АГРОВОК

alimentos derivados de la soja anthropometric measurements feuille hojas leaves morus polvos (formulaciones) poudre powders soyfoods

Библиографическая информация

Опубликовано в

Korean Journal of Food Science and Technology

Том 38 Выпуск 3 ISSN 0367-6293

Нумерация страниц

pp. 432-437

Другие темы

Mulberry-leaf powder tofu (mpt); Serum lipid profiles; Aliment a base de soja pour homme; 24-recall dietrary intake

Язык

Корейский

Примечание

Summary(En)

5 tables

2ill., 26 ref.

Тип

ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

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Effects of Mulberry-Leaf Powder Tofu Consumption on Serum Lipid Profiles, Ca, Ca/P Ratio and Pb Status in Middle -Aged Women

2006

Ключевые слова АГРОВОК

Библиографическая информация