A New Pea Cultivar, "Cheongmi" with Short Stem Height, Lodging Resistance and High Yield
2004
Han, W.Y. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea), E-mail: [email protected] | Choung, M.G. (Dept. of Pharmacognosy Material Develop., Samcheok, Republic of Korea) | Kang, S.T. (Research Management Bureau, RDA, Suwon, Republic of Korea) | Kim, D.K. (Jeonnam Agricultural Research and Extension Service, Naju, Republic of Korea) | Son, C.K. (Gyungpook Agricultural Research and Extension Service, Daegu, Republic of Korea) | Shin, S.O. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea) | Jung, C.S. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea) | Shin, D.C. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea) | Oh, S.K. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea) | Baek, I.Y. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea) | Suh, D.Y. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea) | Kim, S.C. (Yeongnam Agricultural Research Institute, RDA, Milyang, Republic of Korea)
A new pea cultivar, Cheongmi was developed at the Yeongnam Agricultural Research Institute (YARI) in 2003. It was selected from a cross YP303 (Frescoloy / Upton) // YP113 (Sparkle/Early Bird) /3/ YP115 (Sparkle / Euiseongjaerae) in 1992. The preliminary, advanced, and regional yield trials for evaluation and selection of this line (Milyang 16) were carried out from 1999 to 2003. It has a white flower, green cotyledon, pod of medium curvature, smooth seed surface, and green seed color. It is resistant to lodging and root rot disease while the check variety is susceptible.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Korea Agricultural Science Digital Library