Estimation of the Number of Salmonellosis Using Microbial Risk Assessment Methodology
2004
Choi, E.Y. (Rural Resources Development Institute, RDA, Suwon, Republic of Korea), E-mail: [email protected] | Park, K.J. (Korea Health Industry Development Institute, Seoul, Republic of Korea)
The number of foodborne salmonellosis was estimated by using microbial risk assessment(MRA) methodology and the possibility of application was studied through comparison with previous results. The contamination levels of Salmonella sp. were estimated by using published domestic studies(1997∼2000) and monitoring data (1999∼2001) from food-safety related institutes. Data on food consumption came from the 2001 National Health and Nutrition Survey, and dose-response models from studies in other countries.
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