The Effect of Salt Contents in Diet and Water on Performance and Physiological Changes in Broiler Chicks
2006
Hwangbo, J. (Rural Development Administration, Suwon, Republic of Korea) | Hong, E.C. (Rural Development Administration, Suwon, Republic of Korea) | Lee, B.S. (Rural Development Administration, Suwon, Republic of Korea) | Lee, S.J. (Rural Development Administration, Suwon, Republic of Korea) | Bae, H.D. (Rural Development Administration, Suwon, Republic of Korea) | Nho, W.G. (Korea National Agricultural College, Hwaseong, Republic of Korea), E-mail: [email protected]
To investigate the effects of salt contents in diet and water on the growth of broiler chicks, 288 heads of Hubbards strain chicks, were fed with corn-soybean meal diets containing 0, 0.25, 0.5, 0.75, 1.0, 2.0, 3.0, or 4.0% salt from Id to 14d posthatching. And 180 chicks were also supplemented with salt to their water at 0, 0.1, 0.2, 0.5 or 1.0%. Feed intake and weight gain tended to decrease as the salt levels in diets increased and those were the lowest in 4% group as 481 g and 168g, however,mortality was the highest in 4% group as 75.0%.
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