AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Study on Reducing Methods of Natural Food-borne Pathogenic Microorganisms Originated form Saengshik

2004

Chang, T.E. (Kangnung National University, Kangnung, Republic of Korea) | Han, J.S. (Kangnung National University, Kangnung, Republic of Korea) | Song, O.J. (Kangnung National University, Kangnung, Republic of Korea) | Chung, D.H. (Kangnung National University, Kangnung, Republic of Korea) | Shin, I.S. (Kangnung National University, Kangnung, Republic of Korea), E-mail: [email protected]

Ключевые слова АГРОВОК

Библиографическая информация
Korean Journal of Food Science and Technology
Том 36 Выпуск 6 ISSN 0367-6293
Нумерация страниц
pp. 1020-1025
Другие темы
Biocon; Gaseous ozone; Improvement of manufacturing process; Agent pathogene; Ozonated water; Food-borne pathogenic bacteria; Organismos patogenos; Electrolyzed water
Язык
Примечание
Summary(En)
3 tables
10ill., 16 ref.
Тип
Directory

2006-05-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]