Effects of Soil Application of Natural and Processed Oyster Shell on Physicochemical Properties of Soil and Grapevine Growth
2005
Lee, Y.C. (Korea National Agricultural College, RDA, Hwaseong, Republic of Korea) | Moon, B.W. (KOF Research Institute, Yeongcheon, Republic of Korea) | Song, G.C. (National Horticultural Research Institute, RDA, Suwon, Republic of Korea) | Park, J.M. (National Horticultural Research Institute, RDA, Suwon, Republic of Korea)
This experiment was conducted to evaluate the soil spplication effects of natural and lime fertilizer of oyster shell on physicochemical properties of soil and the growth of 'Campbell Early' grapevine. The natural oyster shell contained 450.6 gㆍkg-¹ of alkalinity, 449 gㆍkg-¹ CaO, 1.6 gㆍkg-¹ MgO, 0.38 gㆍkg-¹ SiO₂ and 1.3 gㆍkg-¹ salt, and was not greatly different from the processed powder of oyster shell. The pH and Ca content of soil were higher in natural oyster shell, Ca(OH)₂, and CaCO₃ㆍMgCO₃ fertilizer treatment to soil than those of the control.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Korea Agricultural Science Digital Library