The Effect of Milk Consumption on Blood Lipid Levels of the Korean College Women
2005
Kim, S.H. (Kookmin University, Seoul, Republic of Korea) | Yu, C.H. (Sangmyung University, Seoul, Republic of Korea) | Kim, J.Y. (Hanyang University, Seoul, Republic of Korea) | Lee, S.S. (Hanyang University, Seoul, Republic of Korea), E-mail: [email protected]
This research was conducted to study the effect of milk consumption on blood lipid levels of Korean college women. According to milk intake from food frequency questionnaire (FFQ), top 20% of subjects were classified as high group (HG) and bottom 20% as low group (LG). Body weight, height and blood pressure were measured and BMI was calculated from the anthropometric data, but there was no significant difference between the groups. Blood samples were collected and analyzed for total cholesterol (TC), triglycerides (TG) and lipoprotein fractions. There was no significant difference in the blood level of albumin, total protein and hemoglobin between two groups, and all blood parameters were in the normal range.
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