Changes in β-Cryptoxanthin Contents of Citrus unshiu Markovich Fruits Ripened in Greenhouse versus Open Field Cultivation
2005
Heo, J.M. (Cheju National University, Jeju, Republic of Korea) | Lee, S.P. (Keimyung University, Daegu, Republic of Korea) | Song, K.J. (Cheju National University, Jeju, Republic of Korea) | Kim, C.S. (Cheju National University, Jeju, Republic of Korea), E-mail: [email protected]
β-Cryptoxanthin contents were determined from Citrus unshiu Markovich fruits grown in a greenhouse and open field of Jeju Island, off the southern coast of Korea. In a greenhouse and open field, the β-cryptoxanthin content in the peel was greatly increased by harvesting citrus fruits in the late season from August through November. However, β-cryptoxanthin content in the flesh was gradually increased and was superior to that of the citrus fruits grown in a greenhouse. β-Cryptoxanthin was efficiently purified from the flesh of citrus fruits harvested in the late harvesting season in November.
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