Solvent pH level affecting solubility of nitrogen in animal feed
2005
Soomro, F.M. | Sheikh, S.A. | Qureshi, T.A. | Soomro, S.A.,Sindh AgriculturalUniv., Tandojam (Pakistan)
A study was conducted to determine the N solubility of corn gluten feed andsoybean meal at different pH levels (5.5, 6.5, and 7.5) of the solvents (wet anddry). It was concluded that soluble nitrogen percentage was significantly (P)increased with increase in pH level of solvents. However, other significantdifferences in N solubility as influenced by feed type and solvents have also beenobserved.
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Эту запись предоставил National Agricultural Research Centre