The modification of fatty acids content in muscle tissue of lambs by diet enriched of different source oils

aceite de linaza aceites aceites de pescado acide gras adipose tissue agneau alimentation des animaux animal feeding body weight brebis calidad carcass composition carne de cordero composition de la carcasse cordero crecimiento croissance dressing percentage ewe milk ewes experimentation fatty acids fish oils grasa de la leche growth huile huile de lin huile de poisson lait de brebis lamb meat lambs leche de oveja linseed oil lipid content methode methods milk fat muscle muscles oils oveja peso corporal poids corporel poland pologne polonia quality rendimiento en canal sin desollar tejido adiposo teneur en lipides tissu adipeux viande d'agneau