Effect of management level on some quality traits of wheat cultivars
2004
Nowak, W. | Zbroszczyk, T. (Akademia Rolnicza, Wroclaw (Poland). Katedra Szczegolowej Uprawy Roslin) | Kotowicz, L. (Stacja Doswiadczalna Oceny Odmian, Tomaszow Boleslawiecki (Poland))
In the years 1999-02 13 wheat cultivars and 9 spring cultivars were tested for: overall protein content, gluten, falling number and Zeleny index. The samples investigated were from experiments carried in a Cultivar Testing Station in Lower Silesia. It was found that both winter and spring cultivars of wheat reacted differently to increased leveles of cultivation intensity. The spring wheat cultivars were characterized by higher protein and gluten contents, these traits staying unchanged with increased levels of crop management
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