Bulgarian national microbiological limits for foods
2006
Enikova, R.
A number of geographic, climatic and other features of the ecosystems affect food microflora. In this field the applied research in prevention in Bulgaria, join efforts of specialists in human and veterinary medicine, and food industry in several decades have resulted in great experience and establishing a stable tradition. Here are present updated recommendable microbiological norms for some large groups of Bulgarian foods with which the producers can garantee not only epidemic safety but the hygiene of production, storage and trade processes.
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Библиографическая информация
Эту запись предоставил Institute of Agricultural Economics