[Technological qualitative parameters of sugar beet of different raw zones of Belarus]
2007
Pochitskaya, I.M.,National Academy of Sciences, Minsk (Belarus). Scientific and Practical Center for Foodstuffs | Litvyak, V.V. | Vostrukhin, N.P.,National Academy of Sciences (Belarus). Scientific and Practical Center for Arable Farming. Experimental Scientific Station on Sugar Beet
Technological quality indicators of the sugar beet of different raw zones of Belarus near Open Society, The Slutsk Sugar Combine, Open Society The Gorodeya Sugar Combine (GSC), Open Society The Gorodeya Sugar Combine (GSC), Open Society The Zhabinka Sugar Factory are investigated during 1998-2004. It is established that the sugariness of sugar beet to be processed changed depending on the year of research and was within 14.6-17.9%, allowing one to obtain an output of sugar of 13-14%. The content of a-amino nitrogen varied within 1.99-3.98 MM/100 g beet. The highest content of a-amino nitrogen was marked in 2002 at GSC and was egul to 3.98 MM/100 g beet. The size of total impurity changed from 5.7 to 10.1%. The amount of root crops with mechanical damages made 25-30%, and the fifth part of them had strong mechanical damages. On the basis of the analysis of the long-term data on technological qualities of root crops of sugar beet, the parameters normalizing those of the quality of sugar beet in storing have been established: the content of a-amino nitrogen is not more than 2.5 MM/100 g beet, total impurity is not more than 15%
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Academy of Sciences of Belarus