International competitiveness of Hungarian agriculture: past performance and future projections.
2005
Gorton, M.(School of Agriculture, Food and Rural Development, University of Newcastle) | Davidova, S.(Imerial College, Wye Campus) | Banse, M.(Institute of Agricultural Economics, University of Göttingen) | Bailey, A.(Imerial College, Wye Campus)
The international competitiveness of Hungarian agriculture is assessed by estimating domestic resource cost ratios for the pre-accession period, using data for the years 2000-2002. The estimates indicate that Hungary was less internationally competitive in arable production, compared with the mid-1990s, due to appreciation of the Hungarian forint, static domestic demand, and improved harvests in neighbouring countries.
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