In vitro adhesion of lactic acid bacteria and bifidobacteria to Caco-2P and IEC-18 cells.
2005
Szekér, K.(Department of Microbiology, Central Food Research Institute) | Beczner, J.(Department of Microbiology, Central Food Research Institute) | Halász, A.(Department of Biology, Central Food Research Institute) | Mayer, Á.(Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest) | Rezessy-Szabó, J. M.(Department of Brewing and Distilling, Faculty of Food Science, Corvinus University of Budapest) | Gálfi, P.(Department of Physiology and Biochemistry, Faculty of Veterinary Science, Szent István University)
The adhesion of twenty-six Lactobacillus strains to two intestinal cell lines (Caco-2P and IEC-18) and 21 Bifidobacterium strains to Caco-2P cells was investigated. Non-specific adherence was determined on the surface of culture plates. The effect of short chain fatty acids (SCFA) on epithelial cells, and bacterial adhesion were investigated by Na-n-butyrate treatment.
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