Genotypic Variations in β-glucan Content of Barley Cultivated in Different Regions
2006
Kim, H.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), E-mail: [email protected] | Park, K.G. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Baek, S.B. (National Institute of Crop Science, RDA, Suwon, Republic of Korea) | Nam, J.H. (National Institute of Crop Science, RDA, Suwon, Republic of Korea)
The level of β-glucan which is a major soluble dietary fiber found in the grain endosperm cell wall was highly variable among 25 barley genotypes grown at four locations including Suwon, Naju, Jinju, and Jeju. Statistically significant genotypic effects were observed for β-glucan content at each or across growing sites (P less than 0.001). On average, 'Chalssalbori' showed the lowest percentage β-glucan (4.04%) among genotypes in the grain, whereas 'Yonezawa Mochi' was highest in percentage β-glucan (6.46%) compared to other genotypes.
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