Sustainable grazing, nutritional utilization and quality of sheep and goat products | Pâturage durable, utilisation nutritionnelle et qualité des produits des ovins et des caprins
2005
Molina Alcaide, E.(ed.) (Centro Superior de Investigaciones Científicas, Granada (Spain). Estación experimental del Zaidín. Unidad de Nutrición Animal) | Ben Salem, H.(ed.) | Biala, K.(ed.) | Morand-Fehr, P.(ed.)
The first joint seminar of FAO-CIHEAM Sheep and Goat Nutrition and Mountain and Mediterranean Pastures Sub-Networks (Granada, Spain, 2-4 October 2003), was organised, under the auspices of the Spanish Ministry of Science and Technology, by CSIC (Consejo Superior de Investigaciones Científicas), FAO (Food and Agriculture Organization of the United Nations) and CIHEAM (Centre International de Hautes Etudes Agronomiques Méditerranéennes). The seminar focused on topics related to sustainable grazing, nutritional utilization and quality of sheep and goat products. Sessions dealt with sustainable management for quality pastures, nutritional manipulation and product quality, management of grazing animals for pastures and non-conventional foods evaluation. Three round tables were organised to discuss traceability of products in grazing systems, alternative methods to control pathogens in grazing animals and indicators of sustainable systems. Seventy papers were presented and discussed, including introductory papers, oral presentations and posters, sixty-three of which have been selected and published in these proceedings.
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Эту запись предоставил Mediterranean Agronomic Institute of Bari