Influence of feeding management on lipid content and fatty acid profile of adipose tissues and muscles in goats reared in the argan tree areas of Morocco | Utilisation du système d'alimentation sur la teneur en lipides et le profil en acides gras des tissus adipeux et des muscles des chèvres elevées dans l'arganeraie du Maroc
2005
Bas, P.(UMR, Physiologie de la Nutrition et Alimentation, INRA-INAPG, Paris (France)) | Dahbi, E. | El-Aich, A. | Morand-Fehr, P.
The characteristics of goat meat from the argan area was studied in 2 experiments. Each experiment was carried out on 3 groups of 6 male goats, reared either indoors or at grazing in the Argan forest and given or not a concentrate. The growth rate of the grazing goats receiving no energy supplementation was very low in the first experiment (34 g/d), but it was relatively high in the second one (64 g/d) with a higher availability of herbaceous vegetation. In both experiments, the weights of omental and perirenal adipose tissues were the lowest in the 2 groups of grazing goats. These goats had the highest percentages of odd FA, branched-chain FA, and n-6 and n-3 polyunsaturated FA, but the lowest percentage of palmitic acid. The low fat content of goat meat from this area and the fatty acid profile give their meat a more beneficial characteristic for consumers' health.
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Эту запись предоставил Mediterranean Agronomic Institute of Bari