Breeding of consumation categories of African catfish
2007
Cirkovic, M.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Malovic, B.(JKP Trznica, Novi Sad (Serbia)) | Jurakic, Z.(Poljoprivredni fakultet, Novi Sad (Serbia)) | Maletin, S.(Poljoprivredni fakultet, Novi Sad (Serbia))
African catfish as a species with high production potential found his place in aquaculture in many countries and recently in Serbia. Claria gariepinus relatively high protein food, which represents main condition for intensive monoculture of this species. Best body weight increase and conversion were achieved with food that contains 35-42% of proteins. A hundred heads of African catfish were planted into object size 0.1 ha. Average body weight was 950 g together with African catfish, prussian carp was planted with average body weight of 60 g and in total amount of 200 kg. Average water temperature at the planting time was 22 deg C and at harveting 23 dec C.
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