The influence of the farm and month of lactation on the milking sheeps
2007
Mekic, C.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Trifunovic, G.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Perisic, P.(Poljoprivredni fakultet, Beograd - Zemun (Serbia)) | Petrovic, M.P.(Institut za stocarstvo, Beograd - Zemun (Serbia))
The production of milk in a sheep breed households was 128.05 kg, with variations between 123.14 and 138.63 kg. Period of lactation was 165.04 days. COntent of milk fat was 6.53%. There were significant differences in dependences of farms. Maximal daily production was in the first month of lactation. Milk yield was 1.046 kg. From the beginning till the end of lactation, milk yield was reduced for 0.479 kg, so at the end the yield was 0.567 kg. Content of milk fat at the first control was 5.30%, at the second, 6.23%, at the third, 6.98%, and at the fourth control it was 7.62%. The influence was very significant on the daily production of milk.
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