Effects of grafting on quality and yield of tomato fruits
2005
Miskovic, A.,Poljoprivredni fakultet, Novi Sad (Serbia) | Vujasinovic, V.,Poljoprivredni fakultet, Novi Sad (Serbia) | Vukosavljevic, V.,Poljoprivredni fakultet, Novi Sad (Serbia) | Ilin, Z.,Poljoprivredni fakultet, Novi Sad (Serbia)
During 2004 and 2005 at the Faculty of Agriculture in Novi Sad, Serbia, have been examined influence of few different bases for grafting on quality and yield of tomato fruits. For base have been used hybrids: Maxifort (De Ruiter Seeds), Beaufort (De Ruiter Seeds), Vigomax (De Ruiter Seeds), Lycopersicon exculentum var. cerasiformae, Lycopersicon exculentum var. Pruniformae and Lycopersicon exculentum var. Pyriformae. For base have been choosen hybrid Jeremy (De Ruiter Seeds) which was control variant. Values pH were very similar, but in 2004 were lower than in 2005 but in comparation with control variant was not important exception. Content of lycopene was important bigger in 2005 than in other variants. In both years the most values was in control variant where have not been done grafting. The most yield was in 2004 in variant with Vigomax and in 2005 the most values was in variant with hybrid base Maxifort.
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