Honey adulteration
2004
Filko, J.,University of Veterinary Medicine, Kosice (Slovak Republic) | Takacova, D. | Bugarsky, A.
There is a lot of counterfeit foodstuff in the world. We refer to problems connected with the adulteration of honey and the legal regulation of this kind of problem in The Slovak Republic, as well. We mention the most frequent methods of adulterating honey and the methods for ascertaining the authenticity of honey.
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Эту запись предоставил Slovak University of Agriculture in Nitra