Influence of the extracts isolated from Ganoderma lucidum mushroom on some microorganisms
Klaus, A.,University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture | Niksic, M.,University of Belgrade, Belgrade - Zemun (Serbia). Faculty of Agriculture
Ganoderma lucidum (Leyss.: Fr.) Karst, a mushroom-like fungus is one of the most famous traditional Chinese medicinal herbs. It received wide popularity as a healthy food and medicine in the Far East for more than 2000 years, because of its high medicinal value. One of very interesting aspects of Ganoderma lucidum performance is antimicrobial effect due to the extracts derived from this mushroom, which contain bacteriolitic enzyme, lysozyme and acid protease. The effects of these extracts depend on their composition, extraction mode and refining. Bioactive components isolated from several Ganoderma lucidum strains showed different effects on the investigated microorganisms. In some cases, the influence was very intensive, with inhibitory or stimulating effect, while some of them did not show any influence on the investigated microorganisms.
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