Sensor and chemical analysis of sweet cherry fruits
2007
Keserovic, Z.,Poljoprivredni fakultet, Novi Sad (Serbia) | Vracar, Lj.,Tehnoloski fakultet, Novi Sad (Serbia) | Tepic, A.,Tehnoloski fakultet, Novi Sad (Serbia) | Magazin, N.,Poljoprivredni fakultet, Novi Sad (Serbia) | Bijelic, S.,Poljoprivredni fakultet, Novi Sad (Serbia) | Vidicki, B.,Pokrajinski sekretarijat za obrazovanje i kulturu Autonomne Pokrajine Vojvodine, Novi Sad (Serbia)
Fruits quality of sweet cherry cultivars: Summit, Durone Nero I, Durone Nero III, Lambert, Compact Van, Imperial, Merton Crone, Sunburst, Melitopoljska Crna, Stark Hardy Giant, Vega and Germersdorf was investigated. Following fruits characteristics were analyzed: fruit shape, ground and over colour, type of over colour, fruits attractiveness, fruits firmness, taste and texture. On the basis of fruits quality analysis (adding points for fruits characteristics and point given for organoleptic analysis), the highest score of points had cultivars: Durone Nero I, Summit, Melitopoljska Crna, and the lowest score of points had cultivars Sunburst, Imperial and Durone Nero III. On the basis of chemical analysis, the highest TSS had cultivars Lambert and Sue (18.30 and 19.20%, respectively), and the lowest TSS had cultivars Summit and Durone Nero III (14.00 and 14.20%, respectively). The highest values of total acids were observed with cultivars Sue, Vega and Lalbert, and the lowest with Sunburst and Stark Hardy Giant (0.50%).
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