Chemical composition and nutritive value of jerusalem artishoke
2007
Ignatova, M. | Shindarska, Z. | Krasteva, M. | Najdenova, J. | Kirilov, A.
The chemical composition and nutritive value of different parts of the jerusalВm artishoke during its vegetation phases is determined. It was established a high content of dry matter in the whole plant in the mounts of September and October, low content of crude fibers in the tubers and high in vitro digestibility of their dry matter. The content of crude protein in the different parts of plant changes from 8.0% by 19.04% and is biggest in the leaf mass. The chemical composition and the nutritive value of Jerusalem artishoke make it a suitable forage both in fresh and conservative condition (silage, grass meal) for livestock and poultry.
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Эту запись предоставил Institute of Agricultural Economics