Biofuel from animal products - a component of the multifunctionality of agriculture
2007
Jovchevska, P. | Gajdarska, V.
The aim of the article is to find the connection between production of biofuel from animal products and multifunctionality of the agriculture. The multifunctionality of the agriculture is given by the branch's role in production of the essential agricultural products for both individuals and the society, its significance in preserving the environment, diversification of the production etc. All these quantity characteristics of the multifunctional agriculture determine not only its place in the economy of the rural areas, but also its considerable impact on the national economy.
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Эту запись предоставил Institute of Agricultural Economics