[Carnitine and high level of lipids influence at meat productiveness of pigs at fattening]
2007
Mukhaeva, N.L., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
Carnitine plays the key role in fat metabolism as co-ferment. It is contained almost in all cells of an organism; it is responsible for fat acids oxidation and transport for their usage as energy source. Results of control animal slaughter of pigs that were given carnitine are presented. Supplements of carnitine in diets with high lipids content in dose of 20 g per 1 tone of mixed forage lets us raise average daily growth of live weight at 2,7%. Usage of carnitine has a good impact at slaughter traits of pigs and raises their slaughter outcome at 3,8%
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Эту запись предоставил National Academy of Sciences of Belarus