[Application of Yeasture probiotic for the increasing of adaptive abilities of calves]
2008
Belyavskij, V.N. | Kiptsevich, L.S. | Sopach, P.V., Grodno State Agrarian Univ. (Belarus)
Investigation of the adaptogenic effects of Yeasture probiotic on calves was realized by the example of 2 - month calves on the animal husbandry farm in the Republic of Belarus. Calves of the experimental group together with the main feeding ration were fed with Yeasture probiotic (2 kg per 1 ton of feed 2 times per day in course of 30 days) containing strain microcapsules of Saccharamyce cerevisiae, Lactobacillus casei, Lactobacillus acidophilus, Streptococcus faecium, Bacillus subtilis and some immune adjuvants. Research results showed that Yeasture probiotic promoted the increasing of the functional activity of the antioxidant system and lowering of lipid peroxygenation. By the end of the experiment the number erythrocytes and content of hemoglobin in experimental claves blood increased on 14,5% and 7,4% accordingly in comparison with the control group. In the calves of the experimental group there was noted the activation of erythropoiesis and increasing of average daily weight gain on 6,4% in comparison with the control group. Absence of sick animals in the experimental group indicated on the increased adaptive potential of calved fed with the Yeasture probiotic
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Эту запись предоставил National Academy of Sciences of Belarus