[Starter yeast and flavour quality of wine [Vitis vinifera L.; grapevine; varieties; Basilicata; Campania]]

acetaldehido acetaldehyde acetaldeide acetic acid acido acetico alcol amilico alcool amylique amyl alcohol analisi organolettica analyse organoleptique aroma basilicata basilicate butanol butanolo campana campania campanie colture starter cultivos iniciadores culture starter flaveur flavour genetic variation grape must grapevines mosto d'uva mosto de uva organoleptic analysis propanol propanolo red wines sabor saccharomyces cerevisiae starter cultures variazione genetica variedades varieties varietà vid vigne vin blanc vin rouge vini bianchi vini rossi vino blanco vino tinto viti vitis vinifera white wines