[Minimally processed vegetables: quality and development of new products [Apulia]]

albahaca alcachofa alimenti pronti alimentos instantaneos apio apulia artichaut basil basilic basilico bietola da foglia brunissement enzymatique carciofi carote carotte carrots cebolla celery cipolle citrouille color colore colour conditionnement sous gaz inerte confezionamento in atmosfera inerte couleur courgette dimension dimensioni dimensions enzymic browning espinaca fagioli fennel fenouil finocchio gas packaging globe artichokes guisante haricot commun hinojo imbrunimento enzimatico instant foods keeping quality kidney beans leeks marrows minestre oignon onions parsley peas perejil persil piselli poireau pois porri potage pouilles prezzemolo progetti di ricerca projet de recherche puerro puglia pumpkins remolacha de hoja research projects sedano serbevolezza sopas soups spinach spinach beet spinacio zanahoria zucche zucchini