[Effects of lime-induced iron chlorosis on grapevine [Vitis vinifera L.; Emilia-Romagna]]

absorption acide malique acide tartrique acidez acidity acidità acido malico acido tartarico analisi istologica analyse de tissus anthocyane anthocyanins antocianinas antocianine aromatic compounds assorbimento azote azoto azucares biosintesi biosynthese biosynthesis bore boro boron brotes calcareous soils calcio calcium chlorophylle chlorophylls chlorose chlorosis cinc clorofilas clorosi clorosis cobre composti aromatici composti fenolici concimazione contenido de materia seca contenido mineral contenuto di sostanza secca copper crecimiento crescita croissance crop yield cuivre dry matter content emilia romagna entre noeud fer ferro fertilidad fertilisation fertilite fertility fertilità fertilizer application feuille foglie fosforo fructification fruiting fruttificazione germogli graine grapevines growth hierro hojas internodes internodi internodios iron largura leaves length longueur lunghezza magnesio magnesium malic acid manganese manganeso mineral content neutral soils nitrogen peso ph phenolic compounds phosphore phosphorus poids polifenoles polifenoli polyphenol polyphenols pot experimentation potasio potassio potassium pousse raisin de cuve rame rendement des cultures rendimiento de cultivos seeds semi semilla shoots sintomi sol calcaire sol neutre sperimentazione in vaso sucres suelo neutro sugars suoli calcarei suoli neutri symptome symptoms tartaric acid tissue analysis uvas para vino uve da vino variedades varieties varietà vid vigne vitis vinifera weight wine grapes zinc zinco zuccheri