ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Evaluation of different copper compounds at low rates for the protection of grapevine from downy mildew in province of Modena [Vitis vinifera L.; Emilia-Romagna]

2006

Bortolotti, P.P. | Nannini, R. | Scannavini, M. | Antoniacci, L. | Bugiani, R.

Ключевые слова АГРОВОК
aceite de soja agricoltura biologica agriculture biologique air temperature amino acids aminoacidi application rates cinc control de enfermedades controllo delle malattie copper oxychloride copper sulphate date de traitement disease control dose d'application dosi di applicazione emilia romagna enfermedades fungosas environmental impact epoca di trattamento estratti vegetali european union extractos vegetales fecha de tratamiento feuille field experimentation foglie fongicide formulaciones formulation formulations formulazioni fungal diseases fungicidas fungicides fungicidi glutathion glutathione glutatione hojas huile de soja hydroxides hydroxyde idrossidi impact sur l'environnement impacto ambiental impatto ambientale infection infezione leaves legislation legislazione lluvia maladie fongique malattie fungine mancozeb mancozebe manganese manganeso normative oligosaccaridi oligosaccharide oligosaccharides olio di soia organic agriculture ossicloruro di rame oxicloruro de cobre oxychlorure de cuivre peptide peptides peptidi pesticide resistance pesticide selectivity pioggia plant extracts plasmopara viticola pluie rain reglamentaciones regulations resistencia a los plaguicidas resistenza agli antiparassitari selectividad de los plaguicidas selettività degli antiparassitari sintomi solfato di rame soybean oil sperimentazione in campo sulfate de cuivre sulfato de cobre symptome symptoms temperatura del aire temperatura dell'aria terpenoide terpenoidi terpenoidos terpenoids treatment date unione europea vitis vinifera zinc zinco

Библиографическая информация
Atti delle Giornate Fitopatologiche (Italy)
Нумерация страниц
pp. 173-178
Другие темы
Selectivite des pesticides; Union europea; Emilie romagne; Extrait d'origine vegetale; Reglementation; Experimentation au champ; Union europeenne; Dosis de aplicacion; Fruto; Hidroxidos; Aminoacidos; Peptidos; Temperature de l'air; Fruit; Infeccion; Experimentacion en campo; Frutto; Resistance aux pesticides; Controle de maladies; Sintomas; Acide amine; Legislacion; Oligosacaridos; Glutacion; Agricultura organica
Язык
итальянский
Примечание
Summaries (En, It)
4 tables
6 ref.
Переведенный заголовок
Valutazione di diversi composti rameici a basso dosaggio nella difesa antiperonosporica della vite in provincia di Modena [Vitis vinifera L.; Emilia-Romagna]
Тип
Conference; Summary
Конференция
[Italian Plant Protection Association. Biennial meeting], , Riccione, Rimini (Italy), 27-29 Mar 2006

2008-05-15
AGRIS AP
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