Effects of Corn Peptide Consumption on Plasma Lipid Profiles in Cholesterol-Fed Rats
2006
Moon, M.S. (Ewha Womans University, Seoul, Republic of Korea) | Lee, J.H. (Ewha Womans University, Seoul, Republic of Korea) | Lee, M.S. (Ewha Womans University, Seoul, Republic of Korea) | Kwun, I.S. (Andong National University, Andong, Republic of Korea) | Chung, Y.I. (Sempio Food Research and Development Center, Icheon, Republic of Korea) | Lee, D.H. (Sempio Food Research and Development Center, Icheon, Republic of Korea) | Kim, Y.H. (Ewha Womans University, Seoul, Republic of Korea), E-mail: [email protected]
In this study, the effects of corn peptide consumption on plasma lipid profiles were investigated in high cholesterol diet-fed rats. Male Sprague-Dawley rats (n=21) were fed with corn peptide-free (control) diet, diets containing 2% or 5% com peptide for 5 weeks. Hypercholesterolemia was induced by adding l% cholesterol and 0.5% cholic acid to all diets. No difference was found in food intake and body weight gain among groups. The corn peptide treated groups showed significant improvement in the plasma level of HDL-cholesterol (p less than 0.05) compared to the control group, while the plasma total cholesterol and LDL-cholesterol were not affected.
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