The Rice Quality and Chemical Characteristics Affected by Moisture Content and Drying Delay Time after Harvest in Rice
2006
Kwon, S.J. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea), E-mail: [email protected] | Song, E.J. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) | Kwon, Y.R. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) | Choi, D.C. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) | Choi, Y.G. (Jeollabuk-Do Agricultural Research and Extension Services, Iksan, Republic of Korea) | Kwon, T.O. (Wonkwang University, Iksan, Republic of Korea)
This study was conducted to establish the post-harvest management system in rice. Harvested hulled rice was gathered into large-scale bag and combine bag, in which the rice quality and the influence on quality change were investigated on various storage periods and moisture contents. Moisture content of hulled rice ranged from 23.7% to 28.8% on different harvest times, which grew lower as harvesting time was delayed. When desiccation was retarded hulled rice in large scale bag was changed in color and emitted an offensive odor in 3 days and that in combine bag showed similar symptom in 4 days.
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