The Association of Insulin Resistance with Cardiovascular Disease Risk and Dietary Factors in Korean Type 2 DM Patients
2007
Yu, S.Y. (Ewha Womans University, Seoul, Republic of Korea) | Hong, H.S. (Ewha Womans University, Seoul, Republic of Korea) | Lee, H.S. (Seoul Sports Graduate University, Seoul, Republic of Korea) | Choi, Y.J. (21C Diebetics and Vascular Research Center, Seoul, Republic of Korea) | Huh, K.B. (21C Diebetics and Vascular Research Center, Seoul, Republic of Korea) | Kim, W.Y. (Ewha Womans University, Seoul, Republic of Korea), E-mail: [email protected]
The purpose of this study was to investigate the association between insulin resistance and cardiovascular disease risk factors in Korean type 2 diabetes patients. The subjects were 429 (male: 218, female: 211) type 2 DM patients visited DM clinic, and they were classified into quartiles based on K∧ITT index (%/min, Insulin Tolerance Test). Anthropometric and biochemical characteristics, and dietary intakes by Food Frequency Questionnaire were assessed. The means of waist circumference, fat mass, percent body fat and abdominal fat thickness were significantly higher in the lowest quartile (the most insulin resistant group) than in the highest quartile (the least insulin resistant group) of K∧ITT index (%/min)(p less than 0.05).
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