The Antimicrobial Activity against Helicobacter pylori and Antioxidant effect from the extracts of Mulberry leaves (Morus Alba L.)
2007
Cho, Y.J. (Sangju National University, Sangju, Republic of Korea), E-mail: [email protected] | Ju, I.S. (Sangju National University, Sangju, Republic of Korea) | Kim, B.O. (Sangju National University, Sangju, Republic of Korea) | Kim, J.H. (NIP Biotech, Munkyung, Republic of Korea) | Lee, B.G. (Youngnam Foreign Language College, Gyeongsan, Republic of Korea) | An, B.J. (Daegu Haany University, Gyeongsan, Republic of Korea) | Choo, J.W. (Sericulture and Entomology Experiment Station, Gyeongbuk Agricultural Technology Administration, Sangju, Republic of Korea)
The water extracts and 80% ethanol extracts from mulberry leaves of 108 kinds were tested their antimicrobial activities against Helicobacter pylori and antioxidant effects. The ABTS [2,2'-azino-bis(3-ethylbenzothiaznoline-6-sulfornic acid)] radical decolorization, electron donating ability (EDA), thiobarbituric acid reactive substance (TBARS) and antioxidant protection factor (PF) were determined for water extracts and 80% ethanol extracts from mulberry leaves. In the electron donating activity, the 13 kinds of water extracts showed high inhibition (greater than 80%), whereas the 59 kinds of 80% ethanol extracts showed high inhibition.
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