ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of Gamma Irradiation on the Physical Properties of Alginic Acid and λ-Carrageenan

2007

Song, E.J. (Pukyong National University, Busan, Republic of Korea) | Lee, S.Y. (Pukyong National University, Busan, Republic of Korea) | Kim, K.B.W.R. (Pukyong National University, Busan, Republic of Korea) | Park, J.G. (Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea) | Kim, J.H. (Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea) | Lee, J.W. (Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea) | Byun, M.W. (Korea Atomic Energy Research Institute, Jeongeup, Republic of Korea) | Ahn, D.H. (Pukyong National University, Busan, Republic of Korea), E-mail: [email protected]


Библиографическая информация
Journal of The Korean Society of Food Science and Nutrition
Том 36 Выпуск 7 ISSN 1226-3311
Нумерация страниц
pp. 902-907
Другие темы
Viscosite; Poids moleculaire; Lambda-carrageenan; Irradiacion gamma
Язык
Примечание
Summary(En)
2 tables
2ill., 39 ref.
Переведенный заголовок
감마선 조사가 알긴산과 카라기난의 물리적 특성에 미치는 영향
Тип
Directory

2008-05-15
AGRIS AP
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