The yielding and the content of selected macroelements in plant parts of old and new cultivars of cereals cultivated in ecological farms
2007
Kalembasa, D. | Bulinska-Radomska, Z. | Majchrowska-Safaryan, A. | Sobiech-Szczapa, B.,Akademia Podlaska, Siedlce (Poland). Katedra Gleboznawstwa i Chemii Rolniczej
The aim of undertaken study was determination of yielding and macronutrients content in grain, straw and roots of 36 varieties and populations of spring cereal crops (wheat barley, oats) cultivated on light soil of organic farm - in soil - climatic conditions of Kurpiowska Plain region (Poland). The field experiment on micro-plots (1 square m) was connected with cultivation of old and new spring cereal crops cultivars and populations: 9 of bread wheat, 4 of spelt wheat, 7 of emmer wheat, 2 of spelt wheat, 5 of barley, 7 of oats. All cereals were cultivated after fodder beet. The better yielding of old wheat and oats cultivars and populations and new one of barley was stated
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