Effect of forecrops on the yield and quality of grains of hard wheat (Triticum durum Desf.)
2005
Wozniak, A.,Akademia Rolnicza, Lublin (Poland). Katedra Ogolnej Uprawy Roli i Roslin
A field experiment was established in 2003-04 at Uhrusk Experimental Station of Lublin Agricultural University (Poland). The experiment was conducted in a randomized block design with 10 square m plots in 4 replications. The grey-brown rendzina soil, formed from light loam, weak sandy, was classified into a very good rye complex. The experiment concerned four forecrops for hard wheat: pea, potato, hard wheat (1x), hard wheat (2x). Cultivation of hard wheat after pea and potato increase the yield of grain, number of heads per 1 square m, mass of grains per head, content of total protein in grain, gluten wet, sedimentation value and grain uniformity in realation to hard wheat (2x) were studied
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