The influence of different sources of selenium in diet for broiler chickens on some productive and biochemical parameters
2008
Kanacki, Z., Poljoprivredni fakultet, Novi Sad (Serbia) | Krnic, J., Poljoprivredni fakultet, Novi Sad (Serbia) | Uscebrka, G., Poljoprivredni fakultet, Novi Sad (Serbia) | Peric, L., Poljoprivredni fakultet, Novi Sad (Serbia) | Stojanovic, S., Poljoprivredni fakultet, Novi Sad (Serbia)
The goal of this study was to establish the influence of different sources of selenium in broiler chickens diet on some productive and biochemical parameters. In this trial were compared four groups of broiler chickens which were given different sources of selenium in total amount of 0.3 ppm in diet. There were no significant difference between groups in body weight and conversion. The biochemical parameters of blood serum points on higher bioavailability of selenium in selenoaminoacids than in sodium selenite. These results justified using organic bound selenium for this productive category, and possible significance for productive categories which stay longer in production.
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